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News

Philip Currie and Edwin Moss cited in Birmingham Business Journal regarding the sale and purchase of a prominent Southside office building

  Sherwood Forest Partners LLC, a group of local investors, recently purchased the 14,162-square-foot office building located at 2545 Highland Avenue South for $2.1 million. J.H. Berry & Gilbert represented both the buyer and seller during the transaction, with Philip Currie, SIOR, CCIM, president, representing the seller and Edwin Moss, CCIM, CPM, executive vice president,…
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The True Value of Industrial-Office Flex Space

By Bill Gunn While the Millennial generation is making its impact on commercial real estate, a new wave of technology companies also brings about new demands and expectations for buying and leasing commercial space. Many of these tech companies start small but can grow incredibly fast, which creates a problem when it comes to forming…
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Philip Currie Comments on Birmingham’s Parkside Property Values

Philip Currie, SIOR, CCIM, president of J.H. Berry and Gilbert, was recently quoted in an article by the Birmingham Business Journal regarding the rise in Parkside’s property values. “The recent increases are bringing Parkside’s values in line with the area’s new economics,” Philip said. “The district’s location near Children’s of Alabama and the University of…
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J.H. Berry Welcomes Two New Additions to its Growing Team

  We are excited to welcome project managers, Hunter Hospes and Will Hollingsworth to our growing team at J.H. Berry. Hunter will oversee building management for the firm’s properties including office buildings, retail properties, industrial properties and bank facilities, ensuring the appropriate maintenance and repair of facilities in a timely manner. Will specializes in handling…
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Leasing Restaurant Space

  When searching for a restaurant space to lease there are a few important things to keep in mind. The first is decide whether to lease or buy the space. Purchasing a building is a long-term commitment that is often reserved by restaurant owners with experience in the restaurant world or who have partners with…
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